| Dishes |
Portion
gr |
Price
roubles |
| Salmon (red) caviar |
50/2 |
300 |
| Sturgeon (black) granular caviar |
50/2 |
1800 |
| Salted salmon dressed with horseradish, sour-cream, apples and lemon |
200/40/
10/100 |
450 |
| Smoked fish fillets |
200/110/
40 |
800 |
| Pancakes with black caviar |
100/50 |
1800 |
| Pancakes with red caviar |
100/50 |
300 |
| Shrimps a la Naturel |
300/110 |
250 |
| Meat charcutrie (roasted ham, beef tongue, game roll, duck and fois gras terrine) |
300/160 |
700 |
| Beef tongue with horseradish and mustard |
150/130/
10 |
350 |
| Camembert cheese |
125/50 |
280 |
| Dor Blue cheese |
100/50 |
170 |
| Emmentale cheese |
100/50 |
100 |
| Brie cheese |
125/50 |
230 |
| Fresh vegetables dressed with golden oil or thick sour cream for two persons |
460/100 |
250 |
| Aubergines baked with green oil |
180/20/
20/5 |
150 |
| Pickled forest mushrooms with onion |
200/10/
20/10 |
320 |
| Crunchy cucumbers, juicy cabbage, ripe tomatoes |
460 |
170 |
| Salad "Lomi-Lomi" in a Parmesan cheese basket (salted salmon, fresh cucumbers, fresh tomatoes, lettuce, salad dressing) |
180/30/
40/10 |
250 |
| Shrimps and crayfish tails salad with cognac sauce |
200 |
350 |
| Salmon and asparagus salad (quail eggs, lettuce, potatoes, salad dressing) |
235 |
350 |
| "Warm" salad (from scallops and shrimps) in a Parmesan cheese basket |
300 |
750 |
| Salad "Atlantida" (quail eggs, squids, cheese, mayonnaise) |
240/20/
15 |
200 |
| Veal and capsicum salad |
230/20 |
200 |
| Field mushrooms and beef tongue salad |
200/20/
20 |
200 |
| Greek salad (tomatoes, cucumbers, feta cheese, capsicum, lettuce, salad dressing) |
440 |
250 |
| Spanish salad (tomatoes, cucumbers, onion, olives, balsamic vinegar) |
200/40/
20/20 |
250 |
| Spicy pe-tsai cabbage salad with capsicum and cilantro |
255 |
150 |
| Spring freshness (fresh vegetables: cucumbers, tomatoes, small radish, greens, quail eggs) |
300 |
100 |
| Red beans salad with olives (with salad dressing) |
300 |
150 |
| Pickled spicy herring with potatoes and pickled onion |
210/100/
20/30/
20/7 |
180 |
| Hot snack from Norwegian salmon |
250/65 |
410 |
| Salmon and pike-perch julienne with mushrooms |
170/2 |
200 |
| Mussel and shrimp julienne |
170/2 |
470 |
| Scallops with ginger and balsamic vinegar |
100/30 |
350 |
| Braised shrimps with cauliflower in sauce |
350 |
300 |
| Squids with vegetables and soy sauce (mushrooms, onion, capsicum) |
210 |
240 |
| Ratatouille |
320/20 |
150 |
| Aubergines baked with tomatoes and basil |
180 |
140 |
| Stewed green beans with mushrooms |
180 |
175 |
| Souffle-omelette with Dor Blue cheese |
150/50 |
200 |
| Fried eggs with bacon |
120/50 |
100 |
| Fried eggs with tomatoes |
120/100 |
100 |
| Fried fois gras |
120/60/
50/50 |
800 |
| Cheese Fondu Baron von Du (for two persons)(cheese: Emmentale, Dor Blu; white wine, croutons, grapes) |
350/100/
150 |
500 |
| Broccoli cream-soup |
300 |
75 |
| Maize cream-soup with seafood (mussels, shrimps) |
330 |
230 |
| Mushroom Cream-soup |
330/20/
60 |
160 |
| Golden soup |
300/40/
60 |
120 |
| Tsar fish broth(salmon, pike-perch) |
40/40/
250 |
250 |
| Fish solyanka (thick Russian soup with vegetables and fish - salmon, pike-perch) |
400 |
350 |
| Golden soup with chicken fillet |
300/40/
60 |
120 |
| Beef soup-goulash |
400/60 |
300 |
| French onion soup |
350/60 |
250 |
| Melting salmon under stewed cream with caviar |
170/20/
10/50/
100 |
800 |
| Salmon with saffron sauce |
380/30 |
500 |
| Salmon in foil with cauliflower |
170/100/
25 |
550 |
| Salmon steak |
100 |
250 |
| Halibut baked with almond under coriander and cranberry sauce () |
190/50/
15/70 |
560 |
| Trout "Butler" (raisin, cedar nuts) |
150/30/
50/17 |
480 |
| Pike-perch "Volzhski"with rice pilaff |
260/100/
25/5 |
460 |
| Chinese fried pike-perch (soy sauced pike-perch) |
150/30/
50/17 |
380 |
| Tiger shrimps with scallops (served with baked spinach) |
120/70/
50/20/
5 |
900 |
| Barbecued beef steak with baked aubergines, cherry tomatoes and capsicum |
170/20/
150 |
1500 |
| Lamb loin on a bone baked with tumin in rusk flour (served with a bouchee filled with mushrooms, tomatoes, capers and Feta cheese) |
160/60/
50 |
1500 |
| Beef in beer with mustard of Dijon |
125/100/
100 |
560 |
| Beef medallions |
215/20 |
570 |
| Pork in creamy sauce (served with potato souffle) |
125/100/
100/10 |
480 |
| Duck breast with Fois Gras (served with honey bread and raspberry sauce) |
30/150/
30/50/
50 |
650 |
| Grilled chicken (served with vegetables) |
100/10/
10 |
70 |
| Chicken saute with garlic |
230 |
250 |
| Potatoes "Delmonico" (fried potatoes, warmed in cream with garlic) |
200 |
100 |
| Potato balls "French fries" |
280 |
100 |
| Fried potatoes with field mushrooms |
280 |
100 |
| French potatoes baked in cream |
220 |
100 |
| Cauliflower baked in cream |
210 |
120 |
| Broccoli baked in cream |
210 |
120 |
| Tomatoes baked with garlic |
180 |
100 |
| Vegetables in foil with basil |
240 |
120 |
| Rice pilaff |
200 |
150 |
| Rice with spinach |
220 |
120 |
| Soy sauced rice with vegetables |
200 |
110 |
About English Apple Pies
Apple pies were baked in England already in the Middle Ages and then brought to America by the Pilgrims. It was considered to be the best pie - a usual dessert - on Thanksgiving Day and at Christmas. The original name of the English Apple Pie is " The English Apple Pate".
|
| English Apple Pate with vanilla and chocolate sauces |
240/60 |
180 |
| "Cherry Garden" - a piece of cherry cake with fresh berries and strawberry ice-cream |
170/100 |
300 |
| Tsar dainty - strawberry, chocolate, peanut ice-cream |
260 |
250 |
| Italian "Tiramisu" with caramel sauce |
200/50 |
300 |
| Pineapple in a caramel basket |
500/100/
28 |
400 |
| Dessert porridge with berries, whipped ice-cream, sweet sauces |
350 |
140 |
| Pancakes with vanilla and chocolate sauces |
100/100 |
100 |
| Pancakes with fruit-and-berriy sauce |
100/100 |
190 |
| Coffee Espresso |
65 |
70 |
| Coffee Espresso with cream |
80 |
80 |
| Coffee Long Espresso |
130 |
105 |
| Coffee double Espresso |
130 |
140 |
| Coffee Cappuccino |
140 |
100 |
| Coffee with whipped cream |
140 |
120 |
| Iced coffee (with ice-cream) |
200 |
170 |
| Hot chocolate |
100 |
80 |
| Tea "Ronnefeld" with cane sugar |
125 |
100 |
| Juice J7 in assortment |
300 |
40 |
| Pineapple juice |
300 |
300 |
| Grape juice |
300 |
200 |
| Citrus juices (orange, tangerine, grape-fruit, lemon) |
300 |
100 |
| Apple juice |
300 |
100 |
| Carrot juice |
300 |
100 |
| Olives |
100 |
50 |
| Cheese |
100 |
15 |
| Milk |
100 |
10 |
| Cream |
100 |
25 |
| Herbs (dill, parsley, coriander) |
100 |
56 |
| Basil |
10 |
15 |
| Ketchup |
30 |
25 |
| Sour cream |
100 |
30 |
| Mayonnaise |
100 |
18 |
| Tomato |
100 |
25 |
| Cucumber |
100 |
25 |
| Marinated cucumber |
100 |
50 |
| Capsicum |
100 |
60 |
| Butter |
100 |
10 |
| Vegetable oil |
100 |
15 |
| Olive oil |
100 |
60 |
| Mustard |
25 |
15 |
| Pickled mushrooms |
100 |
170 |
| Bread |
70 |
10 |
| Wine vinegar 3% |
50 |
30 |
| Jam |
30 |
30 |
| Honey |
30 |
35 |
